For OKC restaurants, cafes, bars and food trucks

Credit card processing for Oklahoma City restaurants.

Thin margins, busy Friday nights, and a processing statement nobody has time to read.

Send us your most recent statement. A local merchant specialist will show you, in writing, what the same sales would cost on wholesale platform pricing or a flat-fee cash discount program. Free, no obligation.

Get My Free Fee ReviewHow processing pricing works

Know what you really pay

Where restaurant processing fees hide

Tips are processed too

A tip added to the card is part of the amount you pay processing on. On a flat percentage, every tip carries the same fee as the meal.

Online and phone orders

Online ordering and card-not-present payments are often priced higher than cards tapped or dipped at the table or counter.

Separate bills for the same sale

POS software, hardware and processing can sit on different statements, which makes the true cost per sale hard to see.

Fees on top of the rate

Monthly, statement, PCI and batch fees can sit on top of the rate you were quoted, so the rate you really pay ends up higher.

Your free review

What we look at in your review

  • Your effective rate: total processing fees divided by total card sales. Use the calculator on the home page.
  • How much of your volume is in person, online or keyed in, and what each one costs you.
  • Every monthly and per-batch fee on the statement, line by line.
  • Whether your current POS can stay as it is, and what would change if it cannot, before you commit to anything.

Your options

Two ways to stop overpaying

Wholesale platform pricing

You pay the actual card-network cost of each transaction plus a fixed, disclosed markup, so your rate follows your real card mix instead of one flat number.

Cash discount program

Your posted prices become your card prices, and customers who pay cash get a 4% discount. You pay one flat monthly fee, price-locked for 48 months, instead of a percentage of every sale.

Your free review shows what each option would cost your business, side by side. How the pricing models compare.

About ten minutes of your time

How the free review works

1. Tell us about your business

Fill out the short form. We ask for your most recent monthly statement, which you can download from your processor’s dashboard or find in your email.

2. We break down every fee

We line up what you paid against what the same sales would cost on wholesale platform pricing, card type by card type, and walk you through it.

3. You decide, with real numbers

If the savings are worth it, we handle setup in person at your location. If they are not, we will tell you so, and you keep the report.

Restaurant card processing FAQ

Can I keep my current POS?

Send us your statement and tell us which POS you use. We will tell you up front whether it can stay or what would change, in writing, before you decide anything.

Does a cash discount program work for restaurants?

It can. Your posted menu prices become your card prices and guests who pay cash get a 4% discount. It has to be set up as a true cash discount, with signage and receipt disclosure, which we handle. Your review shows the numbers both ways.

Is the review really free?

Yes. You get a written comparison whether or not you ever switch. There is nothing to sign to get it.

Find out how much you’re overpaying.

A few quick fields. We’ll be in touch within one business day to get your statement and start your review.

Rather talk now? Call or text (405) 373-8254

No spam, no obligation. By submitting, you agree we may contact you by phone, text or email about your review. See our Privacy Policy.

You’re on the list.

We’ll reach out within one business day. To get ahead, download last month’s statement from your processor’s dashboard.